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Baked Feta with Tomatoes and Olives
FEASTING NOT FASTING11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta (block of)
- 1 1/2 cups cherry tomatoes (halved)
- 1 tsp. minced garlic
- 1/8 cup red onion (thinly sliced, or 1/4 cup if you really love onion)
- 1/4 cup red pepper (thinly sliced)
- 1/3 cup Kalamata olives (pitted and halved)
- 1 1/2 Tbsp. chopped parsley
- 1 Tbsp. chopped basil
- 1 tsp. oregano (chopped, or ½ tsp. dried)
- 1/4 tsp. black pepper (fresh cracked)
- 1 Tbsp. olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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