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Baked Feta with Olives, Sopressata and Thyme
THE DEFINED DISH11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 oz. feta
- 3/4 cup soppressata (diced hard, or salami about ½ of a 6-ounce log)
- 1 cup green olives (roughly chopped pitted mixed)
- 2 cloves garlic (minced)
- 2 tsp. orange zest
- 1 tsp. fresh thyme leaves
- 1/3 cup extra virgin olive oil
- 1 Tbsp. honey
- fresh cracked pepper
- 1 loaf French baguette
- olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium860mg36% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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