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Baked Feta with Mediterranean Tomato Sauce
FOOD5214Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. feta cheese
- 2 cups cherry tomatoes (halved)
- 2 shallots (diced)
- 3 garlic cloves (minced)
- 1/4 cup pitted kalamata olives (thinly sliced)
- 2 Tbsp. capers (drained and rinsed)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 2 Tbsp. leaf parsley (chopped flat-)
- 2 tsp. thyme leaves (chopped)
- 1 tsp. oregano leaves (chopped)
- 1/4 tsp. crushed red pepper flakes
- kosher salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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