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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta cheese (good quality, patted dry, see notes)
- 3 tsp. extra virgin olive oil (plus more for brushing)
- 1 1/2 Tbsp. honey (plus more for serving)
- 1 1/2 tsp. fresh thyme leaves (or to taste)
- pita bread (For serving:, toasted and cut into wedges)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium60mg2% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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