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Ingredients
US|METRIC
4 SERVINGS
- 2 blood oranges (or navel, cara cara, rind and pith removed and cut into loose wedges)
- 1/2 cup Castelvetrano olives
- 1/4 cup caper berries (plus more for serving)
- 2/3 cup extra virgin olive oil (plus more for drizzling)
- 2 lb. feta cheese (blocks)
- freshly ground black pepper
- 1 pinch crushed red pepper flakes
- 1/4 cup fresh dill (torn or roughly chopped)
- whole wheat pita (or flatbread, toasted, for serving)
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