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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulb
- 1 Tbsp. butter
- 3/4 cup cream (half-and-half)
- 3/4 cup crème fraîche
- 1/4 cup grated Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SpeedyFoodLover 4 years ago
IDK. It’s probably me. It wasn’t my night. The cream sauce broke & the fennel was too crunchy. Probably should have baked a lot longer. IDK