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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. farfalle pasta (Dried, cooked al dente)
- 5 cups whole milk
- 1/2 cup Crème (fraiche)
- 4 sprigs fresh thyme
- 6 cloves garlic (thinly sliced)
- 1 Tbsp. neutral oil
- 1 lb. Italian sausage
- 5 Tbsp. butter
- 1 yellow onion (diced)
- 1/4 cup sun dried tomatoes
- 10 oz. gaeta olives (pitted, sliced in half)
- 1 bunch asparagus (tops blanched, roughly 3 inches in size Chop the stems about an inch from the tops thinly.)
- 1 Tbsp. fresh basil (chopped plus more for garnish)
- 1/4 cup all purpose flour
- 1 bunch Tuscan kale (chopped)
- 1/2 cup freshly grated Parmesan cheese
- 1 cup fresh mozzarella (lightly pressed to remove some extra moisture. Pulled apart into bite-size pieces.)
- salt
- pepper
- 1 Tbsp. fresh chives (sliced thin plus more for garnish)
- 1 Tbsp. fresh parsley (. chopped)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1340mg56% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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