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Baked Everything Bagel Salmon with Spring Pea Salad & Caper Sour Cream
MEATIFIED19Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skin on salmon (piece of)
- 1 Tbsp. Tahini
- 1 olive oil
- 2 Tbsp. everything bagel seasoning (I like this one, see notes)
- 1 1/2 cups frozen peas
- 2 radishes (finely sliced)
- 2 sliced green onions (finely)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- romaine lettuce (torn)
- salt
- pepper
- 1 cup yogurt (dairy free, I like unsweetened CoYo for this)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. capers (salted, rinsed and drained)
- 1 tsp. dill (fresh minced)
- 1 tsp. minced chives (fresh)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium640mg27% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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