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Baked Enchilada Style Bean Burritos Supreme
PICKY PALATE9Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. refried beans (Old El Paso Traditional)
- 10 oz. diced tomatoes (with chiles)
- 2 cups corn kernels
- 1 cup cilantro leaves (fresh, chopped)
- 8 Old El Paso Flour Tortillas (Burrito size)
- 15 oz. green enchilada sauce (Old El Paso Mild)
- 2 cups shredded cheddar cheese
- 1 cup avocado (diced)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1880mg78% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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