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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1.25 oz. taco seasoning
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 2 Tbsp. minced garlic
- 1/2 cup green onion (chopped)
- 4 oz. green chiles (drained chopped)
- 10.75 oz. cream (onion soup)
- 16 oz. refried beans
- 1 cup red enchilada sauce
- 5 flour tortillas (12-inch)
- 2 1/2 cups shredded Monterey Jack cheese (with peppers)
- green onion (Garnish: chopped, optional)
- chopped tomatoes (Garnish:, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat34g170% |
| Trans Fat1g |
| Cholesterol205mg68% |
| Sodium2640mg110% |
| Potassium1210mg35% |
| Protein54g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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