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Ingredients
US|METRIC
8 SERVINGS
- 3 cups elbow macaroni (uncooked)
- 6 Tbsp. butter (divided)
- 3 cups milk
- 1/4 cup Athenos Crumbled Blue Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese (divided)
- 1 1/2 pkg. mozzarella cheese (8 oz. each KRAFT, Expertly Paired for Mac ‘n Cheese & Casseroles, 3 cups)
- 1/4 cup flour
- 1 Velveeta (® Mini Blocks, 4 oz., cut into 1/2-inch cubes)
- 1/2 tsp. Grey Poupon Dijon Mustard
- 1/4 cup panko bread crumbs
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