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Baked Eggs with Tomatoes, Mozzarella and Oregano
WILLIAMS SONOMA - TASTE11Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 small yellow onion (chopped)
- 2 garlic cloves (minced)
- 28 oz. crushed tomatoes
- kosher salt
- freshly ground pepper
- 4 Tbsp. heavy cream (2 fl. oz./60 ml)
- 1/4 lb. fresh mozzarella cheese (drained and cut into 1⁄2-inch, 12-mm pieces)
- 1/4 cup fresh oregano leaves (coarsely chopped)
- 8 eggs
- 4 slices buttered toast (for serving, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1100mg46% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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