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Baked Eggs with Tomato & Parmesan Sauce
SWEET AND SAVORTY TOOTH9Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 garlic cloves (finely chopped)
- 1 tsp. dried oregano
- 2 cans diced tomatoes in juice (15 oz each)
- 15 oz. crushed tomatoes
- 1/4 cup grated Parmesan cheese
- salt
- pepper
- 4 large eggs (or 8 if using larger ramekins)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium510mg21% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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