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Baked Eggs with Spinach and Prosciutto
WILLIAMS-SONOMA10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 1/2 lb. spinach (rinsed but not dried)
- 1 tsp. olive oil
- 3 oz. prosciutto (chopped)
- 4 tsp. heavy cream
- kosher salt
- freshly ground pepper
- grated nutmeg (Freshly, to taste)
- 4 eggs
- 4 tsp. parmigiano reggiano cheese (grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium760mg32% |
| Potassium1150mg33% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A330% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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