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Baked Eggs with Pancetta, Provolone, and Peas
A FARM GIRL'S DABBLES12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 6 oz. pancetta (diced)
- 1/2 cup shallot (diced)
- 12 large eggs
- 1/2 cup heavy cream
- 1/2 tsp. mustard (dried)
- 2 Tbsp. Italian parsley (chopped, plus a bit more for garnishing)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup frozen peas (or fresh)
- 6 oz. provolone cheese (Crystal Farms®, shredded)
- pea pods (fresh, split in half lengthwise, for garnish if desired, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1020mg43% |
| Potassium460mg13% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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