Baked Eggs with Mushrooms, Tomatoes and Sausages Recipe | Yummly

Baked Eggs with Mushrooms, Tomatoes and Sausages

PICKYIN
12Ingredients
40Minutes
850Calories
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Ingredients

US|METRIC
  • 40 grams butter
  • 150 grams sausages (sliced, I used a mixture of chorizo and Bratwurst)
  • 200 grams mushrooms (sliced, I used Swiss brown)
  • 80 grams sun dried tomatoes (sliced, you can use fresh, deseeded)
  • 3 cloves garlic (smashed)
  • 1 handful fresh coriander (chopped, of any herbs of your choice)
  • 2 teaspoons chili flakes (optional)
  • salt
  • freshly ground pepper
  • 2 tablespoons olive oil
  • 4 eggs (large fresh)
  • freshly grated Parmesan (some, or cheese of your choice)
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    NutritionView More

    850Calories
    Sodium92% DV2200mg
    Fat102% DV66g
    Protein78% DV40g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories850Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol535mg178%
    Sodium2200mg92%
    Potassium2170mg62%
    Protein40g78%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A50%
    Vitamin C40%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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