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Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika
EPICURIOUS10Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus more for brushing)
- 1 large onion (finely diced)
- 2 garlic cloves (minced)
- 1 lb. merguez sausage (fresh, casings removed and meat crumbled)
- 14.5 oz. fire roasted tomatoes (chopped)
- 1 1/2 tsp. smoked paprika (Spanish sweet)
- 1/2 tsp. kosher salt
- 8 large eggs
- 1/2 cup cilantro (roughly chopped)
- toasted bread (for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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