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Baked Eggs with Marinara and Parmesan
MOUNTAIN MAMA COOKS8Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1 cup marinara sauce (divided)
- 1 Tbsp. capers (drained, optional, divided)
- 1/4 cup whipping cream (divided)
- 1/4 cup Parmesan cheese (divided)
- salt
- pepper
- chives (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium770mg32% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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