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Baked Eggs with Garlic Kale and Sun-dried Tomatoes
NUTRITION STRIPPED16Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups kale (organic, chopped and sauteed)
- 4 whole eggs
- 1/2 cup almond milk (or of choice)
- 1/2 cup sweet onion (sliced)
- 1/4 cup sun-dried tomatoes (diced)
- 1/4 cup nutritional yeast
- 4 garlic cloves (minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. coconut oil
- 1 dash cayenne
- ground black pepper (to taste)
- sea salt (to taste)
- cheese (top with, choice, cashew cheese, vegan cheese, dairy cheese, etc. optional)
- sweet potatoes (optional)
- asparagus (optional)
- mixed vegetables (optional)
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