Baked Eggs in Tomatoes Recipe | Yummly

Baked Eggs in Tomatoes

THE LITTLE KITCHEN
7Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
  • 4 medium tomatoes (tops removed and cores cut out)
  • olive oil (for brushing)
  • 4 eggs (medium or large size, depending on size of tomatoes, see above, at room temperature)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1/4 cup freshly grated Parmesan
  • sea salt
  • cracked black pepper
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    NutritionView More

    170Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol215mg72%
    Sodium370mg15%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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