Baked Eggs in Tomato Cups Recipe | Yummly

Baked Eggs in Tomato Cups

ROTI N RICE
6Ingredients
35Minutes
130Calories
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Ingredients

US|METRIC
  • 4 tomatoes on the vine (medium sized)
  • 4 large eggs
  • 1 tablespoon butter
  • dried tarragon (or Freshly minced)
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium290mg12%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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