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Baked Eggs in Sweet Potato Crusts
TWO PURPLE FIGS12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- crust
- 2 sweet potatoes (large, shredded in a food processor to make 3 cups)
- 1 pinch salt
- 1 tsp. olive oil
- 2 tsp. fresh thyme leaves
- eggs
- 12 eggs (Fresh)
- 12 Tbsp. table cream (light)
- 1/2 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 4 tsp. fresh thyme leaves (optional)
- 1/4 cup fresh Parmesan cheese (grated **, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium330mg14% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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