Baked Eggs in Sweet Potato Crusts

TWO PURPLE FIGS
12Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • crust
  • 2 sweet potatoes (large, shredded in a food processor to make 3 cups)
  • 1 pinch salt
  • 1 teaspoon olive oil
  • 2 teaspoons fresh thyme leaves
  • eggs
  • 12 eggs (Fresh)
  • 12 tablespoons table cream (light)
  • 1/2 teaspoon salt (divided)
  • 1 teaspoon black pepper (divided)
  • 4 teaspoons fresh thyme leaves (optional)
  • 1/4 cup fresh Parmesan cheese (grated **, optional)
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    NutritionView More

    220Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol240mg80%
    Sodium330mg14%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A70%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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