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Baked Eggs in Squash Rings (Paleo, Gluten-free)
CALCULATED WHISK8Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- 3/4 inch seeds
- olive oil
- 4 large eggs (1 per slice of squash)
- salt
- pepper
- fresh herbs (optional)
- grated cheese (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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