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Baked Eggs and Potatoes in Parmesan Red Pepper Sauce
SELF10Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 russet potato (large, washed and chopped in rough 1-inch pieces)
- 1 tsp. olive oil
- 1/4 tsp. paprika
- salt
- pepper
- 1 cup roasted red pepper (and tomato soup)
- 10 cherry tomatoes (about 1 cup, halved)
- 1/4 cup basil leaves (roughly torn)
- 0.5 oz. Parmesan (grated)
- 2 large eggs
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium3080mg128% |
| Potassium1810mg52% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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