Baked Eggs with Sausage, Tomatoes and Mint Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Baked Eggs With Sausage, Tomatoes and Mint

THE WASHINGTON POST
12Ingredients
40Minutes
Add to Meal Planner
Baked Eggs With Sausage, Tomatoes and Mint
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 cloves garlic
  • 1 Tbsp. olive oil
  • 5 oz. merguez sausage (2 or 3 links fresh)
  • 1 navel orange
  • 1 pinch crushed red pepper flakes
  • 1 Tbsp. tomato paste
  • 28 oz. salt (canned crushed no-, added tomatoes, with their juices)
  • fine sea salt
  • freshly ground black pepper
  • 4 large eggs (preferably farm-fresh)
  • 2 oz. crumbled feta cheese (optional)
  • 1/4 cup mint leaves (loosely packed)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better