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10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 red bell peppers (thinly sliced)
- 1 white onion (large, thinly sliced)
- 1 tsp. smoked paprika
- 1 cup fresh tomatoes (chopped)
- 1 red chili (finely chopped)
- salt
- pepper
- 4 medium eggs
- parsley (to top)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anderson 6 years ago
Super easy but tasty! I replaced the parsley with cilantro because I don’t care for parsley. One thing to keep in mind is your hot skillet will continue cooking the egg after you take it out of the oven! I wanted a nice runny yolk and should’ve taken it out bore I felt like it was done.