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Baked Eggplant with Warm Quinoa Tabbouleh
BLUE BERRY VEGAN14Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant
- 2 Tbsp. garlic oil (alternatively oil and crushes garlic)
- salt
- smoked paprika powder
- cumin
- 1 cup quinoa
- 2 cups water
- 2 cherry tomatoes (hands full)
- 1/4 bunch parsley
- 2 Tbsp. herb vinegar
- 1 Tbsp. oil
- salt
- pepper
- cumin
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1460mg42% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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