Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Baked Eggplant with Chicken Vegetable Stuffing
RECIPE3015Ingredients
75Minutes
550Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (aubergines)
- 1 brown onion (medium)
- 1 red capsicum (bell pepper)
- 1 celery stick
- 1 Tbsp. tomato paste
- 4 garlic cloves
- 11 oz. chicken mince
- 1 tsp. thyme
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 handful flat leaf parsley leaves
- 1/2 cup olive oil
- 1/3 cup bread crumbs
- salt
- freshly ground pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium570mg24% |
| Potassium1310mg37% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes