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Adriana Phillips: "I switched out the onions for red onions and adde…" Read More
9Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants
- extra virgin olive oil
- sea salt
- ground black pepper
- 2 onions
- 400 grams tomatoes
- 8 slices mozzarella
- 2 Tbsp. basil
- eggplant
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium570mg24% |
Potassium1670mg48% |
Protein20g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber19g76% |
Sugars17g |
Vitamin A30% |
Vitamin C45% |
Calcium35% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adriana Phillips 7 years ago
I switched out the onions for red onions and added garlic. Everything was great except for the chewy eggplant skin.