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Baked Eggplant ‘Parmesan’ Crisps [Vegan, Gluten-Free]
ONE GREEN PLANET6Ingredients
45Minutes
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![Baked Eggplant ‘Parmesan’ Crisps [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplants (sliced into thin rounds)
- 1/2 cup Quinoa Flour (toasted)
- 1/2 cup brown rice (crispies)
- 2 Tbsp. italian seasoning
- 1/2 tsp. salt
- 1 cup unsweetened almond milk
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