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Greg Lovell: "Tasty but the eggplant was hard, and I had diffic…" Read More
9Ingredients
90Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 eggplant (cut into thick slices)
- 1 Tbsp. salt
- 3 egg (lightly beaten)
- 8 oz. panko bread crumbs
- 1 tsp. italian seasoning
- 26 oz. marinara sauce
- 16 oz. mozzarella cheese (thinly sliced)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol175mg58% |
Sodium2380mg99% |
Potassium1130mg32% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber12g48% |
Sugars20g |
Vitamin A35% |
Vitamin C15% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greg Lovell 5 years ago
Tasty but the eggplant was hard, and I had difficulty getting it to cook through to the right texture. Will peel the eggplant next time.