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|Calories180Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tricia 8 months ago
Make sure only use one good quality sauce and don't mix sauces or else tastes strange
Kathryn F. 9 months ago
so yummy! first time making this sorry of dish, and it turned out great
Jill Oliver 10 months ago
Added to my favorite yumms. Great with a Greek salad
Hi Krystal a year ago
It was very good, it does take some time and effort to make.
Liz Ravesi a year ago
easy directions to follow and yummy. crowd pleaser.
MaryAnn Miller a year ago
My husband was basically drooling over this meal. We have a couple of favorite Italian restaurants that we frequent, but we said we can now forget about them. I paired this with some Red Lobster cheddar biscuits. Perfection! I did swap a few spices and included GARLIC. A must in my household.
Merryfield a year ago
It was delicious We will I’ll make it again I will add a few minutes to the baking of the eggplant and the baking of the overall dish
Julie Lopez a year ago
Delicious and easy to make.
J . Charles a year ago
Excellent easy to follow recipe My kids loved it
Tamika Scippio a year ago
Great!!!!!!!! The kids even loved it!! I had to cook it again!
Doug B 2 years ago
Nothing to change here. Perfect just as is
Carib 2 years ago
The recipe works out good. I didn’t pill it. I only baked it 20 minutes on each side before putting the sauce and the cheese. Maybe 25 is better because the skin was not really easy to eat. Very tasty and low carb.
Scholting 2 years ago
it turned out awesome. i used italian seasoning instead of the salt, peper, oregano and other seasonings..
T C. 2 years ago
Very good!! 👍🏽🍆🍆
Caleb Mcgeeney 2 years ago
Fan of the dish, pretty easy lo make and even easier to enjoy. Not such a fan of the app and how it’s assists in process other thank the copy/paste from other websites factor. Allrecipes app was much better in my opinion and I’ll most likely be deleting this application as soon as I’m not I between meals looking for something delicious to eat. -Caleb
Andrew Jackson 2 years ago
Great definetly make it again
Tracy Nahm 2 years ago
We really enjoyed the Eggplant Parmesan! My son and I had a nice time working together on the recipe, everyone in the family thought it was really good
natasha moonilal 2 years ago
Delicious! This was very easy to prepare and was delicious! A new favorite here as it gives a whole new meaning to "eggplant"...yum
Wanda Artis 2 years ago
This turned out amazing! The eggplant wasn’t greasy and the recipe was easy to make. This recipe is definitely a keeper!
Tina S. 2 years ago
Fabulous. Everyone raved about it.
Gretchen Travers 2 years ago
This is the best eggplant parmigiana recipe I've ever had! Crunchy, not full of oil like the fried versions. You can taste the goodness of the eggplant.
Penny C. 3 years ago
Easy to make and tasted great will use this recipe again
Angie L. 3 years ago
Very good! I would bake the eggplant for only 15 per side next time. I will make this again.
Michael Lustig 3 years ago
This was easy to make and totally satisfied my eggplant cravings. Delicious! It does take a while, though.
River Dog F. 3 years ago
Delicious , don't need to change a thing ............................................................
ITALIAN MAMA 3 years ago
It was delish!! Because of dietary restrictions I used gluten free breadcrumbs and it turned out perfect.
Aimee B. H. 4 years ago
My husband and I had never had eggplant and decided to venture outside our comfort zone. This recipe was easy to make and absolutely delicious!! I will be using it to impress my in-laws on their next visit!
Colleen Tanaka 4 years ago
My husband loved it. I made the homemade sauce also very tasty and easy. Alot better then my sauce. Followed the directions very easy. I will be making this again. Thanks for the recipe