Baked-Eggplant Parmesan

MARTHA STEWART(28)
Tricia: "Make sure only use one good quality sauce and don…" Read More
11Ingredients
90Minutes
180Calories

Ingredients

US|METRIC
  • olive oil (for baking sheets)
  • 2 large eggs
  • 3/4 cup plain dry breadcrumbs
  • 3/4 cup grated Parmesan (finely, plus 2 tablespoons for topping)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • coarse salt
  • ground pepper
  • 2 eggplants (large, 2 1/2 pounds total, peeled and sliced into 1/2-inch rounds)
  • 6 cups chunky tomato sauce (store-bought, or homemade Chunky Tomato Sauce)
  • 1 1/2 cups shredded mozzarella
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    NutritionView More

    180Calories
    Sodium16% DV390mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium390mg16%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Tricia 8 months ago
    Make sure only use one good quality sauce and don't mix sauces or else tastes strange
    Kathryn F. 9 months ago
    so yummy! first time making this sorry of dish, and it turned out great
    Jill Oliver 10 months ago
    Added to my favorite yumms. Great with a Greek salad
    Hi Krystal a year ago
    It was very good, it does take some time and effort to make.
    Liz Ravesi a year ago
    easy directions to follow and yummy. crowd pleaser.
    MaryAnn Miller a year ago
    My husband was basically drooling over this meal. We have a couple of favorite Italian restaurants that we frequent, but we said we can now forget about them. I paired this with some Red Lobster cheddar biscuits. Perfection! I did swap a few spices and included GARLIC. A must in my household.
    Merryfield a year ago
    It was delicious We will I’ll make it again I will add a few minutes to the baking of the eggplant and the baking of the overall dish
    Julie Lopez a year ago
    Delicious and easy to make.
    J . Charles a year ago
    Excellent easy to follow recipe My kids loved it
    Tamika Scippio a year ago
    Great!!!!!!!! The kids even loved it!! I had to cook it again!
    Doug B 2 years ago
    Nothing to change here. Perfect just as is
    Carib 2 years ago
    The recipe works out good. I didn’t pill it. I only baked it 20 minutes on each side before putting the sauce and the cheese. Maybe 25 is better because the skin was not really easy to eat. Very tasty and low carb.
    Scholting 2 years ago
    it turned out awesome. i used italian seasoning instead of the salt, peper, oregano and other seasonings..
    T C. 2 years ago
    Very good!! 👍🏽🍆🍆
    Caleb Mcgeeney 2 years ago
    Fan of the dish, pretty easy lo make and even easier to enjoy. Not such a fan of the app and how it’s assists in process other thank the copy/paste from other websites factor. Allrecipes app was much better in my opinion and I’ll most likely be deleting this application as soon as I’m not I between meals looking for something delicious to eat. -Caleb
    Andrew Jackson 2 years ago
    Great definetly make it again
    Tracy Nahm 2 years ago
    We really enjoyed the Eggplant Parmesan! My son and I had a nice time working together on the recipe, everyone in the family thought it was really good
    natasha moonilal 2 years ago
    Delicious! This was very easy to prepare and was delicious! A new favorite here as it gives a whole new meaning to "eggplant"...yum
    Wanda Artis 2 years ago
    This turned out amazing! The eggplant wasn’t greasy and the recipe was easy to make. This recipe is definitely a keeper!
    Tina S. 2 years ago
    Fabulous. Everyone raved about it.
    Gretchen Travers 2 years ago
    This is the best eggplant parmigiana recipe I've ever had! Crunchy, not full of oil like the fried versions. You can taste the goodness of the eggplant.
    Penny C. 3 years ago
    Easy to make and tasted great will use this recipe again
    Angie L. 3 years ago
    Very good! I would bake the eggplant for only 15 per side next time. I will make this again.
    Michael Lustig 3 years ago
    This was easy to make and totally satisfied my eggplant cravings. Delicious! It does take a while, though.
    River Dog F. 3 years ago
    Delicious , don't need to change a thing ............................................................
    ITALIAN MAMA 3 years ago
    It was delish!! Because of dietary restrictions I used gluten free breadcrumbs and it turned out perfect.
    Aimee B. H. 4 years ago
    My husband and I had never had eggplant and decided to venture outside our comfort zone. This recipe was easy to make and absolutely delicious!! I will be using it to impress my in-laws on their next visit!
    Colleen Tanaka 4 years ago
    My husband loved it. I made the homemade sauce also very tasty and easy. Alot better then my sauce. Followed the directions very easy. I will be making this again. Thanks for the recipe

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