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10Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 eggplant (medium, sliced into 1/2-inch thick rounds)
- salt
- 1 1/2 cups panko breadcrumbs
- 1 Tbsp. italian seasoning (homemade or store-bought)
- 2 eggs (or 1 egg + 2 egg whites)
- cooking spray (or olive oil in a Misto)
- 25 oz. tomato basil sauce (1 Jar DeLallo Tomato Basil Pomodoro Fresco Tomato Sauce)
- 2 cups shredded mozzarella cheese (I used part-skim)
- 2/3 cup grated Parmesan cheese (finely grated)
- 1/2 cup fresh basil (loosely-packed chopped or julienned)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium700mg29% |
Potassium580mg17% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A20% |
Vitamin C8% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)
Kay a year ago
This was delicious! It does take some time but was worth it. I did leave the salt on for a full hour, would advise that. Husband loved it. Will definitely make again! I only made half the recipe as there are only 2 of us. Worked perfectly.
Carrie a year ago
Very good recipe. Definitely recommend toasting the bread crumbs. A little more time consuming than I had thought but partially my fault as I made homemade sauce and also made spaghetti noodles. Served eggplant over the spaghetti. Would definitely make again but probably prep somethings ahead of time.
Lillian Sommers 2 years ago
Really tasty meal, but a bit time consuming to be honest if you want to do it right. I’ve made it a few times now so I know to start prepping in the afternoon, and have messed around with the herbs a few times to find a balance I like. Don’t skip on toasting the Panko, it takes 6 minutes and really makes the difference.
Dot 2 years ago
Incredible results with “sweated” and toasted eggplant!
Fresh tomatoes from garden a plus
Alisha Ruiss 3 years ago
Loved this! I used gouda instead of mozza and reduced the cheese amount a bit and it was still very tasty!
Robin..W 3 years ago
It was okay. I wouldn't mind eating it again but it definitely isn't one of my favorite recipes. I will probably add more seasoning if I make it again (not much flavor) & maybe cook eggplant a little less before assembly.
VersatileLineCook 3 years ago
Won best in class!
An absolute winner, no changes needed. Baled at 400 for 25 minutes to finish
Deborah Stokes 3 years ago
This recipe was easy to follow and it was delicious. Easy to scale up or down. Will put this in regular rotation.
justin Sweet 4 years ago
Was very good just have to remember to rinse the salt off before frying was salty otherwise.
Gayenell Rainwater 4 years ago
Everyone in the house loved it! The 14 year old didn't even know it didn't have meat. This is an excellent recipe and we will make it again!
Talea S. 5 years ago
Very time consuming but good! Be sure to salt the eggplant but don’t over do it. I added turkey Italian sausage.
Sheffield 5 years ago
It was great but I should have salted the eggplant and let sit out prior to cooking
Cathy H. 5 years ago
Turned out wonderful! Did make an alteration though. Used almond flour instead of panko for a lower carb count.
Mayson Picard 6 years ago
Definitely making again but eggplant was slightly undercooked. Will bake the eggplant a little extra before adding sauce and cheese next time.