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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 2 1/3 cups bread crumbs
- 1/2 cup Parmesan cheese
- 3 cloves garlic
- 1 egg
- 1 cup marinara sauce
- 8 oz. shredded mozzarella cheese
- 1 tsp. salt
- 1 sprig fresh parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1860mg78% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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