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Baked Eggplant Frittata with Red Onion, Peppers & Feta
ERREN'S KITCHEN9Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (small, cubed)
- 1 medium red onion (chopped into bite-sized pieces)
- 2 bell peppers (chopped into bite-sized pieces)
- cooking spray (unchecked▢)
- 12 large eggs
- 4 oz. feta cheese (crumbled)
- salt
- pepper
- 1 handful fresh parsley chopped
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium490mg20% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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