Baked Egg in Tomato Recipe | Yummly

Baked Egg in Tomato

EAT SMARTER
13Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 shallot
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 875 cups red wine
  • 3 cups tomato (chopped, tinned)
  • 875 cups vegetable stock
  • 1 teaspoon thyme (chopped)
  • 4 tablespoons Parmesan
  • salt
  • freshly ground pepper
  • 1 pinch sugar
  • 4 eggs
  • 1 tablespoon basil (chopped)
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