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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. veal shoulder (cut into cubes)
- 1 large yellow onion (peeled and finely chopped)
- 2 garlic cloves (peeled, smashed and chopped)
- 1 Tbsp. paprika
- 1/2 tsp. dried oregano leaves
- 3 Tbsp. all purpose flour
- 3 cups chicken stock
- 3 Tbsp. tomato paste
- 3 Tbsp. sour cream
- salt
- freshly ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium750mg31% |
| Potassium1170mg33% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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