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Baked Dutch Cheesecake (Gebakken Hollandse Kwarktaart)
THE KITCHEN LIONESS9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butter (round of good-quality, all, puff pastry, storebought or homemade rough puff pastry to fit your round springform pan, about 26 cm or 10 inches)
- 5 eggs (L, free-range or organic)
- 250 grams baking sugar (superfine)
- 1 vanilla bean (or 2 tsps natural vanilla sugar)
- 1 pinch fine sea salt
- 1 lemon (organic)
- 500 grams quark
- 1.5 liters milk (try and use organic milk in this recipe)
- 0.5 liters buttermilk (organic is definitely best in a recipe like this but do not use low-fat buttermilk. It will not work well)
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