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Baked Duck Eggs with Smoked Salmon and Herb Butter
JAMES MARTIN5Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams salmon slices (smoked)
- 4 eggs (duck)
- 25 grams butter
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium300mg13% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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