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Baked Custard-y Zucchini and Squash
THE FORK RAN AWAY WITH THE SPOON9Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 zucchinis (sliced on the diagonal)
- 2 yellow squash (sliced on the diagonal)
- 2/3 cup heavy cream (or half and half)
- 1/2 cup egg whites (like egg beaters)
- 3/4 cup grated Parmesan cheese (PLUS 1/2 cup reserved and set aside)
- salt
- pepper
- 1 pinch grated nutmeg
- 6 slices provolone cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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