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Baked Crunchy Chipotle Ranch Chicken with Potatoes
LITTLE SPICE JAR8Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken tenders
- 1/2 cup sour cream
- 2 chipotle peppers (+ 2 tablespoons adobo sauce)
- 1 1/4 cups panko
- 4 Tbsp. seasoning (ranch, blend, homemade or store-bought)
- 1 lb. baby red potatoes (quartered)
- 2 Tbsp. oil
- cooking spray
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium150mg6% |
| Potassium850mg24% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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