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Baked Crispy Chicken Tacos
PLAYS WELL WITH BUTTER22Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast (shredded, 3/4 pound or approx. 2 heaping cups, see Recipe Notes below)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper (optional)
- 8 corn tortillas (see Recipe Notes)
- 3 Tbsp. olive oil
- 12 oz. pepper jack cheese (freshly shredded, approx. 3 cups shredded)
- kosher salt
- ground black pepper
- guacamole
- queso
- dip
- sour cream
- pickled red onions
- shredded lettuce
- finely chopped cilantro
- pico de gallo
- lime wedges
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol135mg45% |
Sodium850mg35% |
Potassium640mg18% |
Protein43g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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