Baked Crispy Black Bean and Zucchini Rolled Tacos

THE SEA SALT
22Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 2 teaspoons kosher salt
  • 3 cups black beans (rinsed and drained. See note*)
  • 3 garlic cloves (minced or grated on a microplane)
  • 3 tablespoons salsa verde (or other salsa of choice)
  • 1/2 cup red onion (or finely chopped white)
  • 1/2 jalapeno (large, or 1 small jalapeno, seeded for less spice, chopped fine)
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 16 corn tortillas (fresh)
  • coconut oil spray
  • baking spray
  • kosher salt
  • chili powder
  • fresh cilantro
  • jalapeno
  • salsa
  • sour cream
  • avocado
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    NutritionView More

    520Calories
    Sodium83% DV2000mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs21% DV62g
    Fiber64% DV16g
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium2000mg83%
    Potassium810mg23%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber16g64%
    Sugars4g8%
    Vitamin A35%
    Vitamin C30%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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