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15Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups chicken breast (cooked, shredded)
- 12 corn tortillas (small)
- 1 1/2 Tbsp. canola oil (divided)
- 1/2 cup yellow onion (finely chopped)
- 1 clove garlic (minced)
- 1/4 cup salsa verde
- 3 oz. cream cheese (diced into 1-inch pieces)
- 3/4 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 1 Tbsp. fresh lime juice
- salt
- freshly ground black pepper
- 2 Tbsp. chopped cilantro
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol35mg12% |
Sodium220mg9% |
Potassium210mg6% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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