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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup corn (canned and drained)
- 2 chicken breasts (I used 2 chicken breasts from a roasted chicken, cooked and shredded)
- 1 cup salsa (store bought)
- 1/2 cup sour cream
- 1 1/2 cups Mexican cheese blend (or Tex Mex, I used Kraft)
- 10 flour tortillas (6 inch)
- 1/4 cup butter (unsalted, melted)
- 1 avocado
- 1 medium tomato
- 1/2 jalapeno pepper
- 1 Tbsp. lime juice (from 1/2 lime)
- 1 Tbsp. cilantro (chopped)
- 1/4 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium830mg35% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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