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Baked Cream Cheese Wontons (A.K.A. cream cheese rangoon)
CREME DE LA CRUMB13Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 wonton skins (you can find these chilled, usually near the tofu and similar Asian ingredients)
- 8 oz. cream cheese (the kind that comes in a block)
- 1 egg (+ 1 tablespoon water)
- olive oil spray (you can buy this where you find nonstick cooking sprays but could also brush it on in liquid form)
- 1/2 cup sweet and sour sauce (or more homemade or store-bought, see my favorite recipe below!)
- 3/4 cup sugar
- 1/2 cup apple cider vinegar (may sub white vinegar)
- 2 Tbsp. soy sauce
- 1 tsp. garlic powder
- 1/2 tsp. onion salt
- 1/4 cup ketchup
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1340mg56% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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