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Baked Cream Cheese Pasta with Shrimp
EASY WEEKNIGHT RECIPES10Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta (small shells, or elbow macaroni)
- 12 oz. raw shrimp (shells removed and deveined)
- 8 oz. cream cheese
- 1 pt. cherry tomatoes
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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