Baked Cream Cheese French Toast Casserole

SALLY'S BAKING ADDICTION (18)
Leslie C: "Very good. Took it to a baby shower and it was a…" Read More
15Ingredients
9Hours
370Calories

Ingredients

US|METRIC
  • 14 ounces french bread (sourdough bread, or challah1)
  • 8 ounces cream cheese (brick-style, softened to room temperature2)
  • 2 tablespoons confectioners sugar (don't leave it out, trust me)
  • 3 teaspoons vanilla extract (divided)
  • 8 Eggland's Best eggs (large)
  • 1/4 cup whole milk
  • 3/4 teaspoon ground cinnamon
  • 2/3 cup light brown sugar (packed)
  • 1/3 cup light brown sugar (packed)
  • 1/3 cup all purpose flour ( , spoon & leveled)
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter (cold and cubed)
  • fruit
  • maple syrup
  • confectioners sugar
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    NutritionView More

    370Calories
    Sodium14% DV330mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol180mg60%
    Sodium330mg14%
    Potassium170mg5%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Leslie C 4 months ago
    Very good. Took it to a baby shower and it was a hit. Sweet, but that is the nature of a French Toast casserole. It did bake a but longer than the recipe shows but ovens are different even if temperatures are not.
    Tyler 5 months ago
    I preface everything I say in this with: I don't like sweet things. With that said, this was delectable and WILL be a staple for our family gatherings/holidays henceforth. Very sweet but the correct fruit (strawberries, or something similar in acidity) truly balances the meal.
    Madison C. 8 months ago
    Delicious! Made for brunch and everyone followed up for the recipe. It’s a new brunch essential!
    Megan Ellis 9 months ago
    So yummy! Added fresh blueberries.
    Omg this was so good! I used pumpkin cream cheese instead of real cream cheese. Omg, it was so good it tasted like a million dollars at least.
    MrsAgrawal 10 months ago
    Really delicious, even though I just used French Bread. The topping didn’t turn out the perfect consistency, but the taste was great. (Has to use a good processor, because I’m not fancy enough to have a pastry blender.) Looked beautiful too! (Actual photo below, #unfiltered)
    Alyssa T. 10 months ago
    Very rich, everyone loved it!
    Sandi 10 months ago
    So delicious! Tested it out to prepare for Christmas morning
    BONNER 10 months ago
    Wonderful. I will make it again with apple compote.
    Excellent. Added blueberries (1 c) and it has been requested for repeat by a very fussy family!,
    Patricia a year ago
    Delicious, will make again!
    Amy Walters a year ago
    Awesome recipe! I made for a brunch with my in/laws and they loved it. I used a sour dough loaf. I thought it may be too dense with the sour dough but it turned out delicious. I served it with cut up strawberries and blueberries on the side. A definite remake.
    Amanda 2 years ago
    So delicious. I️ did not modify at all. Cooked 1 hr and 10 minutes since I️ let it sit all night. Topped with maple syrup. It was so the perfect breakfast treat.
    Zakiya D. 2 years ago
    My family loves it! I didn't include the streusel topping as it was already so sweet.
    Kanjulibflip 3 years ago
    So delicious! Crowd favorite!! Would make again for sure! I usually keep it for special occasions, Christmas, Easter, etc.
    Sheila S. 3 years ago
    So over the top delicious! Great treat for a special Sunday morning--Why wait for Christmas? Easy to put together and I liked baking it in morning. 5 STARS!!!!
    Jeff 3 years ago
    Made this for our Christmas brunch and everyone enjoyed it. Not much leftover, but it was still just as good the next day after warming in the microwave. We did drizzle the topping with some maple syrup and added several fresh blueberries.
    Perry Rodriguez 3 years ago
    Pretty good. I had a little trouble with the crumble; it didn't, but it came out fine regardless. I'll modify it the next time I make it.

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