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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 1/4 cup heavy cream (or Half ‘n Half)
- 2 tsp. Worcestershire sauce
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. light brown sugar
- 1/2 lemon
- 12 oz. lump crab meat (drained and shredded)
- 3 scallions (light green & white parts only, thinly sliced, divided)
- smoked paprika
- sweet & sour sauce (homemade, see recipe or store bought)
- chips (Wonton, for serving. See recipe.)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium860mg36% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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