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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. crab legs
- 1 Tbsp. olive oil
- 3 Tbsp. butter (Melted.)
- 2 Tbsp. fresh lemon juice (This was the juice of half a lemon for me.)
- 2 tsp. finely chopped parsley
- 6 garlic cloves (Minced; adjust to your taste. I love immense garlic flavor.)
- 2 tsp. Cajun seasoning (optional, can also use salt and pepper to taste.)
- 1 tsp. Old Bay Seasoning
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1460mg61% |
| Potassium1570mg45% |
| Protein83g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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